Applications of Metschnikowia pulcherrima in Wine Biotechnology
António Morata, Iris Loira, Carlos Escott, Juan Manuel del Fresno, María Antonia Bañuelos, José Antonio Suárez Lepe
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/fermentation5030063 ↗
- Volume · Issue · Pages
- 5 · 3 · 63-63
- Publisher
- Multidisciplinary Digital Publishing Institute (MDPI)
- Article URL
- https://doi.org/10.3390/fermentation5030063 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
09 Jul 2019
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 09 Jul 2019 | OpenAlex |
Keywords (as given): Metschnikowia pulcherrima; spontaneous fermentation; Saccharomyces cerevisiae; grape must fermentation; aroma release; ethanol reduction; volatile acidity; hydrogen sulfide; antifungal activity; non-Saccharomyces yeasts
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Fermentation
- Publication date used
- 09 Jul 2019 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.