Antioxidant Properties of a Yogurt Beverage Enriched with Salal (Gaultheria shallon) Berries and Blackcurrant (Ribes nigrum) Pomace during Cold Storage
Vassilios Raikos, He Ni, Helen E. Hayes, Viren Ranawana
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.3390/beverages5010002 ↗
- Volume · Issue · Pages
- 5 · 1 · 2-2
- Publisher
- MDPI AG
- Article URL
- http://dx.doi.org/10.3390/beverages5010002 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
27 Dec 2018
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 27 Dec 2018 | OpenAlex |
Keywords (as given): Gaultheria shallon; blackcurrant pomace; black currant; antioxidant capacity; phenolic compounds; anthocyanins; refrigerated storage stability; functional food fortification; berry extracts; free radical scavenging
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Beverages
- Publication date used
- 27 Dec 2018 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
This is an automatically generated summary based on the information available on the publication date. Terms & conditions apply.