A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice
Kanokwan Jarukamjorn, Nattharat Jearapong, Charinya Pimson, Waranya Chatuphonprasert
Journal
- ISSN / E-ISSN
- — / —
- DOI
- 10.1155/2016/5029414 ↗
- Volume · Issue · Pages
- 2016 · — · 1-10
- Publisher
- Hindawi Limited
- Article URL
- https://doi.org/10.1155/2016/5029414 ↗
- Article details
- Unverified
Publication date (each date has its type and source)
01 Jan 2016
OpenAlex publication date · source: OpenAlex
| Type | Date | Source |
|---|---|---|
| OpenAlex publication date | 01 Jan 2016 | OpenAlex |
Keywords (as given): non-alcoholic fatty liver disease; high-fat high-fructose diet; oxidative stress; antioxidant enzymes; superoxide dismutase; catalase; glutathione peroxidase; glutathione; lipid peroxidation; malondialdehyde; glutathione disulfide; liver histopathology; brain oxidative stress; insulin resistance
HEC Status at Publication Not the journal's current status
HEC Status at PublicationNot conclusive
Historical status could not be conclusively determined.
- HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
Best available information, not a definitive status: HEC status cannot be determined for this date: no HEC list is recorded as in effect on it.
- Journal
- Scientifica
- Publication date used
- 01 Jan 2016 (OpenAlex publication date)
- Applicable HEC period
- None recorded for this date
- Category
- —
- Recognition status
- Unknown (NO_PERIOD_FOR_DATE)
- Source
- —
- Verification status
- Not available
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